Job Description

We are seeking an Operations Manager to join our hard-working and fast-paced team. The Operations Manager is responsible for managing the planning, directing, coordinating, and controlling bakery operations. This role requires a high level of independent judgment and direct oversight of department leaders in Production, Maintenance Engineering, Food Safety, Sanitation, Distribution, Fleet, and Administration.

Primary Duties and Responsibilities:

• Manage bakery operations to ensure efficiency and quality.
• Oversee the plant budget and financial performance.
• Establish specific goals and standards for each department to align with company policies and objectives.
• Drive continuous improvement in operations and cost control.
• Ensure adherence to company policies and procedures.
• Perform other duties as assigned.

Leadership Expectations:

• Visionary Leadership: Inspire and motivate teams to achieve high performance and foster a culture of innovation and excellence.
• Strategic Thinking: Develop and implement strategies that enhance operational efficiency and support long-term business goals.
• Team Development: Mentor and develop department leaders, promoting professional growth and succession planning.
• Effective Communication: Maintain open and transparent communication channels across all levels of the organization.
• Decision Making: Exercise sound judgment and make informed decisions that benefit the company and its employees.
• Problem Solving: Address challenges proactively and implement effective solutions to drive continuous improvement.

Job Requirements:

• Minimum 5 years of progressively responsible production supervision experience, preferably in a food manufacturing facility.
• Professional knowledge equivalent to a 4-year college degree.
• Completion or enrollment in AIB 16-week class or Certified Bakers program preferred.
• Experience managing in a union environment is desirable.
• High analytical ability and independent judgment.
• Excellent organizational skills and flexibility to work in a fast-paced environment.
• Superior communication skills - both verbal and written.
• Proficiency in Windows Office, Outlook, Excel, Microsoft Teams.

Benefits:

• Competitive wages
• Growth and development opportunities
• Generous holiday and vacation
• Comprehensive healthcare
• Pension and retirement funds
• Discount on delicious Franz products

Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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