Job Description

Company Description

Well established full service catering company.

French Bistro and Patisserie.

Role Description

This is a full-time Catering Sales Manager position. The Catering Sales Manager will be responsible for driving catering sales by developing and maintaining relationships with clients, planning and coordinating catering events, and ensuring high levels of customer satisfaction. Day-to-day tasks include meeting with clients to understand their catering needs, creating proposals, coordinating with the kitchen team, overseeing event setups, and providing excellent customer service and support throughout the event. The role also includes handling administrative duties related to sales and event management.

Qualifications

• Proven experience in Catering Sales and Event Planning
• Strong Customer Service and Customer Satisfaction skills
• Knowledge of Food & Beverage operations and standards
• Exceptional communication and organizational skills
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Experience in the catering or hospitality industry is a must
• Bachelor's degree in Hospitality, Business, or related field preferred

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