About Us
Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.
As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate.
Key Responsibilities
• Prepare and cook dishes according to menu specifications with exceptional attention to detail.
• Manage your designated section, ensuring it is prepped and ready for service.
• Maintain the highest standards of food quality, taste, and presentation.
• Supervise and train junior kitchen staff, providing support and guidance as needed.
• Monitor stock levels for your section, minimize waste, and assist with inventory management.
• Collaborate with the team to develop new dishes and refine existing recipes.
• Ensure compliance with all health and safety regulations.
What We Are Looking For
• At least 2 years of experience working in fine-dining establishments.
• A passion for the art of cooking and team spirit.
• Proven experience as a Chef de Partie or Line Cook.
• Strong organizational and multitasking abilities.
• A keen eye for detail and a commitment to delivering excellence.
• Positive attitude and high energy.
• Must be able to work flexible hours, including weekends and holidays.
• Culinary school certification would be advantageous but not required.
What We Offer
• A competitive salary based on experience.
• Clear career growth plan.
• An opportunity to gain up-to-date knowledge of food trends and culinary techniques.
• A creative and vibrant work environment.
• Health benefits.
• Quarterly bonus program for all culinary team members.
• 50% Employee discounts.
• Daily family meal.
• Referral bonus program.
• We cover the cost of visa and flight.
If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We cannot wait to welcome you to the team!
...Executive Sous Chef - Catering Queens, NY Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests. This role will involve leading menu development, ensuring...
...ensure licensees are up to date on all major retail initiatives and are actively pitching products for all key seasons throughout the year. Handle day to day relationship with licensees. Provide support in the contract management process. Manage input of contracts...
...Hinckley Allen is seeking a mid-level Real Estate associate to join a dynamic and sophisticated practice in our Providence office. The ideal candidate will have 2-4 years of experience handling commercial real estate transactions, including acquisitions and dispositions...
...Skybound. We love creators. We love fans. We love thrilling games, indelible images and moving stories. Our roots are in comics,... ...level of responsibility, budgetary considerations, tenure at the company (for current employees), etc. The salary range listed is just...
...recent relevant experience. Palmer Legal Staffing is an equal opportunity employer. About... ...Us: Palmer is an award winning staffing agency offering direct hire, temp-to-hire, and... ...Palmer Google Reviews = 4.7 stars, visit online to see what other Palmer candidates have...