Executive Sous Chef Job at Merri-Makers, Brick, NJ

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  • Merri-Makers
  • Brick, NJ

Job Description

Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry. Our corporate headquarters is located in Brick, NJ, with venues throughout Monmouth and Ocean County. 

Key Responsibilities

  • Manage weekly culinary production for high-end weddings and events
  • Ensure consistency and quality by following established recipes and food safety standards
  • Execute off-site events in coordination with Event Management.
  • Oversee event load-out and post-event return. 
  • Work closely with the culinary and operations team to maintain excellence

Schedule

  • Kitchen Production: Tuesday–Thursday, 7:30 AM–3:30 PM
  • Event Days: Friday & Saturday, 11:00 AM–11:00 PM
  • Floating Schedule: Two days off per week (typically Sunday & Monday, depending on event load)
  • Average Weekly Hours: 45–50 hours

Qualifications

  • Minimum 5 years of professional culinary experience (required)
  • Minimum 5 years of catering-specific experience (required)



Benefits

  • 401(k)
  • End of year performance bonus
  • Guaranteed Gratuity
  • Health insurance
  • Paid time off

Job Tags

Sunday, Saturday, 2 days per week,

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