About the Role: Ashland Springs Hotel Lark's Restaurant Seasonal / Part-Time Dishwasher
The Seasonal Dishwasher could become Part-Time the position plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas at Ashland Springs Hotel located in downtown Ashland. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to the overall dining experience for our guests. By adhering to health and safety standards, the Dishwasher helps prevent contamination and promotes a safe working environment. Additionally, this role supports the kitchen staff by providing them with the necessary tools and equipment to prepare and serve meals efficiently. Ultimately, the Dishwasher's efforts are vital in upholding the hotel's reputation for quality service and cleanliness. Must have a Food Handlers Permit.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills for this position are essential for ensuring the efficient operation of the kitchen. Basic reading skills are necessary to understand cleaning instructions and safety guidelines. The ability to lift and carry heavy items is crucial for moving large pots, pans, and stacks of dishes. Standing for extended periods is a regular part of the job, as dishwashing can be physically demanding. Additionally, following instructions and maintaining regular attendance are vital for team coordination and ensuring that the kitchen runs smoothly.
Why work for us?
**We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation details: 17-17 Hourly Wage
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