Job Description

R&D Laboratory Technician - Westmont, IL

The Research and Development Technician will support the innovation team by carrying out laboratory operations while making lab batches and utilizing administrative supports skills. The Technician will also maintain the R&D lab and pilot plant in a clean and sanitary manner.

Hours: 7:30/8am to 4:30/5:30pm

Pay Rate: $28-$30/hr

Temp (~8 weeks) with possibility of hire

Responsibilities:

• Follows detailed instructions to create prototypes as assigned; observes raw material interactions and notes all observations.
• Conducts analytical testing of all prototypes, competitor products and samples using a variety of laboratory equipment to accumulate data for analysis and shelf-life studies when required.
• Sets up, adjusts, operates, calibrates and maintains laboratory equipment and instruments such as a microscope, refractometer, titrator, pH meter, viscometer, and other equipment.
• Supports cost reduction, ingredient substitution, and research project initiatives.
• Assists Food Technologists in Plant trials, new production runs, and product trial revisions as needed.
• Purchases laboratory supplies and assists with record keeping.

Qualifications:

• Bachelor’s degree in Food Science or related, or equivalent with experience and education
• Experience in lab or food processing or an equivalent combination of education and experience required.
• GMP & HACCP training preferred.
• Ability to read/edit MS Excel and Word files.
• Familiarity with lab equipment and maintenance.
• Ability to multi-task and adapt in a fast-paced work environment.
• Strong communication skills and ability to form and maintain effective working relationships.
• Must be able to act with a sense of urgency.
• SAP experience preferred.

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