About Us:
Mani Osteria & Bar is a locally owned Italian restaurant known for its wood-fired pizzas, handmade pastas, and commitment to genuine hospitality. We’re expanding our private event department with the launch of Mani Next Door , a dedicated event space designed to host large parties, celebrations, and gatherings.
We are seeking a Sous Chef with a focus on prep execution and event support to assist in both daily kitchen operations at Mani Osteria, and large-format event production at Mani Next Door. This role is perfect for an organized, detail-oriented culinary professional who excels in high-volume prep, event execution, and team leadership.
Primary Responsibilities:
Kitchen Operations & Prep Leadership
Event Support & Execution
Team Leadership & Development
Inventory & Cost Management
Safety & Sanitation Compliance
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